Sometimes you don't
know how much you can achieve until you push yourself past your comfort zone
and into new territory. Our most recent
adventure was a 6-day, 91 kilometre hike called The Great Ocean Walk. Many
people are familiar with the Great Ocean Road, which is supposedly the most
scenic drive in Australia, just west of Melbourne.
The map below shows
the Great Ocean ROAD, but the walking trail followed the coast most of the time. For a map of what we actually hiked, look here.
If you've been
reading this blog for awhile, then you know that although Ryan and I like
nature we tend to avoid extreme nature experiences. Usually we use time as the excuse because we
like to cover a lot of ground in a short amount of time, but really I think
it's just easier to travel by car and hotel, and it takes a lot less planning
and training. Not this time! The Great Ocean Road didn't appeal to us for
some reason, but since it was one of those "must-do" Australian
experiences, we decided to do it our way.
As I said, a trip
like this requires a lot of planning.
Instead, I found a company called Walk 91 that books everything for
you! We booked flights and a car, they
planned our walking itinerary, booked our camp sites, booked one night
accommodation in the middle of the hike,
and coordinated food/gear drops and transportation. This appealed to us since our camping gear
isn't really "backpacking" gear, so it wouldn't have been ideal to
carry that and food for 6 days.
Although that bit
was easy to plan, we still had to decide on food for the trip. In the past this would have been easy, but
since going Paleo it presented more of a challenge. You all know me, so instead of taking the
easy way out I decided to see how close to Paleo we could get for the entire
trip, which meant no easy pasta or granola bars. Lucky for me one of my coaching clients
offered to lend me her dehydrator, so I got to work weeks ahead dehydrating as
much as I could in preparation. I did
tons of beef jerky, squash, broccoli, apples, fruit bark, and even some rice
(which was actually as non-Paleo as we got).
I also made bags of home made nut granola, chia seed porridge, and bought
some awesome tuna and coconut butter online.
I won't lie, I would have liked to just do it the old way but it was
very satisfying when it was all done.
Plus I knew we would need every last ounce of energy on the trip, and I
wasn't letting gluten take that away from me!
So Friday night Ryan
came home, and Saturday we packed everything.
Over the past 2 weeks we had been coordinating our meals and packing
lists in a Google doc, so packing was really easy. We even had time to relax on Saturday before
our Sunday departure. It worked out well
since it was daylight savings that weekend, so we got an extra hour of sleep on
Sunday morning and a lazy trip to the airport for our 9:40am flight. Much better than the usual 6am ones! The trip was uneventful since both Ryan and I
bought new books at the airport. Once in Melbourne we picked up our car and
drove straight to Geelong (1 hour away) to have lunch and do some grocery
shopping.
Geelong was a nice
town on the ocean, but we couldn't really decide what to have for lunch so we
ended up at a Thai place. Our first clue
should have been that no one was at the restaurant, but we weren't thinking straight
I guess. Our appetizer came to us with
raw chicken so we obviously sent that back, and the mains tasted good but made
us feel queasy afterwards.
Grocery shopping
didn't go much better for us. We should
have just started at the biggest store, but instead we thought we'd see what we
could find at the health food shop. We didn't
find much, so we went to the IGA next door which was pretty derelict, so we
still had to go to the third major grocery store. We got everything we wanted, but it took a
lot more time than it should have and we were pretty fried by the end of
it. Much to our dismay, what we thought
was a 20 minute drive to Apollo Bay turned out to be 2 hours (don't know where
Ryan got the 20 minutes from). At least
it was a nice drive along the ocean, but it was also quite a windy road which
is never good for me.
With our hotel
(Beacon Point Ocean View Villas) only 3 km away, we turned off of the highway
onto a (still major) side road. The
front tire on the driver's side started to make a weird clacking noise, so
thinking it was a stick or something caught there we drove to our hotel and got
out to take a look. Unfortunately, we
had run over 2 nails. The clacking noise
was the piece of plastic the nails had been attached to. Darn!
Since by then it was getting dark we decided to see how it looked in the
morning. As it happened, the spare tire
was exactly the same as the normal tire, so the next morning we just changed it and didn't worry about it any more.
Funny enough, for the first time ever we paid for the extra insurance on
the car. Of course that's the time
something goes wrong! Luckily working at
the mines we have changed many tires, so it was no big deal.
Even after all of
the car drama was sorted on Saturday night, we still had to repack everything
for the next day and sort all of our food bags.
I forgot to get a picture with all of the food laid out on the floor, but
here's the finished product.
We were exhausted
after we finished packing, and didn't want to drive on our potentially flat
tire, so we ended up just eating random stuff that we bought instead of going
out for a nice dinner. We had been
hoping to get one nice meal in before we hiked, but we just started our meal
rations a bit early!
So as you can see,
before the hike even started it was an adventure!
Haha Ryan looks so unimpressed that you are taking a photo of him changing the tire!
ReplyDeleteYeah, I guess I could have been helping...but to be fair I had already loosened all of the lug nuts then realized I needed a picture :)
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