Monday, 15 October 2012

Blissful Thailand - (Oct. 9-12, 2012)

After flying through Zurich and Bangkok, we arrived in Phuket, Thailand at 8pm.  The airport was chaotic, but it wasn't very hard to find our driver who was taking us to our resort - the JW Marriott Khao Lak Resort & Spa.  The ride to and from the resort in the dark was our only exposure to real life in Thailand, but it looked very similar to the areas of the Caribbean that I've been.  Lots of small vehicles like bikes and scooters, lots of shops open late selling random things, and lots of people in the streets.  And like the Caribbean, even at night it's ridiculously hot and humid!  It's terrible that we didn't experience more of the culture outside of the resort, but our goal for this vacation was to do absolutely nothing.  As you know, we had been quite busy for the past 5 weeks!

So about an hour and a half later, driving north of Phuket through towns and jungle, coastline and hills, we arrived at our resort.


We had booked this resort on Travel Zoo, and paid only about $80 Australian per night for a standard room.  This included daily breakfast, a one-hour Thai massage each, half price airport transfers, and a 2 for 1 drinks coupon.  Since that was a pretty good deal, we requested a room upgrade.  Turns out, for only $15 extra a night you can get an amazing room!  The resort has the longest swimming pool in Southeast Asia, which means in addition to their large square pools they also had rivers going by each room.  Our room had a deck with stairs that went right into the water, so it was like we had our own private pool.


After a very spicy Thai dinner (Peanut Satays, Fish Cakes, Red Curry, Beef Stir Fry) we headed back to our room and went for a midnight swim.  We were wide awake because of the time change and it was still super hot outside, so the swim was a really neat way to explore the resort.  The rivers run all through the resort, so we just went in a big circle until we got back to our room.

The next morning we slept in pretty late and just got to breakfast in time before it closed.  I have never seen such an amazing breakfast buffet!  You could get absolutely anything you wanted like sushi, smoothies (the pineapple, mango, ginger, mint ,and dragon fruit one was the best), dumplings, all sorts of Thai soups and stir fries, crêpes, and more.  Turns out they charge $45 a person, so that itself paid for our room charge since it was included. 


After breakfast we went for another lap of the lagoon pool, tested out the in-water jet massage beds, and came across happy hour at the swim up bar.  The music was great, the drinks were amazing (and half price), and one of the bartenders wrote us a list of all sorts of Thai words for us to use.  We both got sunburned pretty badly, but we just slept it off with an afternoon nap.  That trip around was also the only time we went in the ocean the whole vacation.  I usually live in the ocean, but the pool was just so nice!



Even though we were still full from breakfast, we managed to have some Thai noodle soup for lunch.  Not sure why we did that because it was hot out, but oh well.  Then we played ping pong and drank iced tea while we waited to become hungry again for dinner.  We went back to the Thai restaurant where we had some Green Curry, Shrimp Spring Rolls, the chef special which was a kale, oyster sauce, and pork stir fry, and for dessert we shared the mango sticky rice.  Needless to say we were still full at breakfast the next day!  That time, though, we sat at the "traditional Thai tables" which looked like they were  on the floor, but they cheated and put holes in the floor for your legs to make it more comfortable.  Still fun though.



Our second day started much the same as the first: breakfast, swim in the river (this time with sunscreen), and happy hour.  We decided to skip lunch and just have some food at the pool bar (lemon fries and pomello shrimp salad, in case you were wondering).  This time, though, we discovered the Janga set at the bar, so we spent a good long while sipping drinks and playing Janga.  To mix things up a little, we had our Thai massages that afternoon.  I had never had one before, but you put on a linen outfit and they use their body weight instead of oil to do the massage so they have larger tables that you lie on and then the masseuse stands/kneels on the table as well.  It was different, but still really nice.  Ryan had never had even a regular massage before, so it was fun to share that experience with him.  After the massage they let us sit in this courtyard area to relax, drink tea, and eat delicious banana chips.  It was a really awesome experience.


After our massages we went and sat on the beach to watch the sunset, then went to the Japanese restaurant for dinner.  It was the kind of restaurant where the chef cooks in front of you and does all sorts of tricks while he's cooking.  He had this hilarious trick where he tossed an egg around for awhile and then would catch it in his hat or pocket before "accidentally" breaking it to be put into the dish.  He would also season his dishes with some fast hand movements and then yell "kamikaze!" at the end.  Ryan and I were lame, though, and we had sushi and sashimi which was prepared in the back and not by the awesome chef.  Ryan can't get over that I eat raw fish now, so he kept praising me throughout the entire dinner which is always nice!  That night there was a giant thunderstorm, so we sat out on our patio, playing cards, enjoying the smell of the rain, and watching the lightning.  It was a great way to end such a wonderful day.


Our last day in Thailand started the same as the first two days: breakfast, long swim (but this time we found a blow-up whale toy which was fun), reading on our patio, then happy hour and Janga!  We were getting pretty good at the routine by then.




After happy hour we did an AWESOME cooking class with the head chef of the resort's Thai restaurant.  It was by far the highlight of our stay in my opinion. 


We cook a lot of Thai food at home, and I grow a few ingredients in my garden (lemongrass, cilantro, Thai basil), so the chef was impressed when we knew what all of the ingredients were.


We took turns cooking and eating each dish, and in total we learned 4 dishes: green papaya salad, prawn soup, fried rice, and coconut bananas.  All of them were amazingly delicious, and gave us lots of ideas for more things that we can cook at home besides curry.  The funniest part was when we were making the prawn soup I only put 1/4 of a red chilli in mine.  The chef made fun of me because he said at home he uses 3 or 4 for his family!  Ryan and I vowed since then to try and eat spicier food, and I even planted some red chilli plants this season to help us along.

After the cooking class we went to happy hour at the classy bar, where we were aghast to find that they serve those delicious banana chips with the drinks!  If we had known that, we would have gone there every night!


We went back to our rooms to have one final nap during the rain storm, then packed up our stuff in preparation for our departure.  Ryan wasn't feeling well (it could have been any combination of travel anxiety, sun exposure, or the multiple pina coladas) so we ordered room service for dinner (cobb salad, steamed veggies with pesto, peppermint and vanilla tea - yum!) and he slept while I read.  We left around 10pm for our 12:30am flight, and watched the lightning storm from our taxi on the trip back to the airport.

While that was our first trip to Thailand, it definitely won't be our last.  We had such an awesome time, and I would recommend our resort to anyone who wants to go.  It's hard to say though if we'll go back and experience what Thailand is really like, or have another luxury trip where we spoil ourselves rotten!

After Thailand we only had one day in Adelaide before Ryan had to fly back to work.  I, on the other hand, was left in Adelaide to start a new job, in a new house, in a new neighbourhood.  I'm glad I had something fun to come back to, or I never would have wanted to leave!

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