January 26 was
Australia Day, so naturally we had to do something fun to celebrate. Originally our visitors were due to arrive at
noon, but due to flight trouble unfortunately we had to quickly change our
plans. Lucky for us Justin and Kelsey
were free, so we had a barbeque on the beach.
We had some chicken skewers, but cooking them on the little charcoal
barbeque turned out to be problematic and quite sandy due to the wind. We also had veggies, paté and crackers, and
of course, Tim Tams (an Australian cookie covered in chocolate). My contribution was the Australia Day party
hats.
It looks like we
were alone on the beach, but really as far as you could see people had brought
massive tents out for the occasion. Many
people brought full patio sets, and one group even carried a massive barbeque onto
the beach. Not many people were
swimming, but of course we had to go in for a short swim. The water was warm but quite wavy and
unfortunately a bit dirty.
After our sun shade
blew down we decided to go back to our house where we promptly polished off an
additional 4 bottles of wine (on top of the beer at the beach) then cooked 4
frozen steaks for dinner. Luckily I had
ice cream cones for dessert!
Overall, despite the
travel setbacks my family had, we managed to have an excellent Australia
Day. It also means we can eat our roo
burgers and kanga bangas (kangaroo sausages) for dinner tonight to keep the
party going!
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